Classic Creamy Steel-Cut Oatmeal

This is a classic breakfast staple. A hearty and warm porridge that feels so comforting in the morning.
20 min2 servings491 kcal
Ingredients
- 2/3 cup steel cut oats
- 2 cup unsweetened soy milk
- 1/2 tsp ground cinnamon
- 1/8 tsp pumpkin spice mix
- 1 Tbsp ground flaxseeds
- 1 banana
- 1 tsp pure vanilla extract
- 1 nectarine
- 2 Tbsp almond butter
Instructions
- 1
In a medium pot, add the drained oats, plant milk, cinnamon, and pumpkin pie spice. Bring to a gentle boil, then reduce to a gentle simmer. Cook for 10 to 12 minutes, stirring occasionally.
- 2
Then add the ground flaxseeds, banana, and vanilla extract. Stir and continue to cook for another 2 minutes.
- 3
When the oats are cooked through, it’s done! Add more milk if a thinner consistency is preferred, or cook for another couple of minutes to thicken.
- 4
Add toppings and enjoy!
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