Balsamic & Basil Bruschetta
There's nothing quite like the combination of crispy, warm, toasted bread with a refreshing, juicy, herb-and-garlic-infused tomato topping to tantalize the tastebuds.
12 min8 servings105 kcal
Ingredients
- 7 medium tomato
- 1/2 small red onion
- 1/3 cup fresh basil leaves
- 2 garlic clove
- 1 Tbsp balsamic vinegar
- 1 tsp extra-virgin olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1 medium baguette
Instructions
- 1
Add all of the ingredients to a medium bowl and gently toss until combined.
- 2
Although the dish can be enjoyed immediately, it’s best to cover the tomatoes and let them sit in the fridge for at least 2 hours to allow the flavours to meld, if possible.
- 3
Serve fresh on toasted bread, or even toast together with the bread in the oven for a warm bruschetta. Garnish with fresh basil if desired. Enjoy!
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