Healthiest Ever Granola
This is one of our favourite no-oil and sugar-free granola recipes. It makes a huge batch of granola that can be enjoyed for days and days - on smoothies, plant-based yogurts, or as a snack. It's slightly sweet and slightly savoury, and the flavours can be varied up each time depending on the dried fruit or nuts added in. This recipe has been slightly modified from Jenny Mustard’s Super Healthy Granola and is shared with permission.
Ingredients
- 3 cup rolled oats
- 1/2 cup raw almonds
- 1/2 cup raw cashews
- 1/2 cup raisins
- 1/4 cup dried cranberries
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup Medjool date
- 1/2 cup tahini
- 1/4 cup water
Instructions
- 1
Line a baking tray and preheat the oven to 300°F (150°C).
- 2
In a large bowl, combine all the dry ingredients.
- 3
In a small food processor, blend all the wet ingredients until smooth.
- 4
Add the date mixture to the bowl of dry ingredients and mix until well combined.
- 5
Spread the granola evenly on the baking tray. Bake on the centre rack of the oven for 25 to 30 minutes, stirring once or twice throughout.
- 6
Once lightly golden, remove the granola from the oven. Let cool completely, then transfer to an airtight container or large glass storage jar. Enjoy!
Cook it from the original
This recipe comes from pickuplimes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pickuplimes.com