Quick-Cooking Millet Breakfast Porridge

Ingredients

• 1/3 cup millet
• 1 1/2 cup unsweetened soy milk
• 1/2 tsp ground cinnamon
• 1/8 tsp pumpkin spice mix
• 1 banana
• 1 Tbsp ground flaxseeds
• 1/3 cup fresh mixed berries
• 0.353 oz dairy-free dark chocolate

Instructions

1. 1

   Add the drained millet, milk, and spices to a saucepan.

2. 2

   Bring to a boil, then reduce heat to a simmer, cover, and cook for 10 minutes.

3. 3

   Add the banana and flaxseeds and cook for an additional 5 minutes; the banana will dissolve in the porridge as it cooks, making it naturally sweet and creamy.

4. 4

   Cook until the millet is soft and chewy to your liking, adding more milk if a thinner consistency is preferred or simmering longer if a thicker consistency is desired.

5. 5

   Add desired toppings and enjoy.