Raspberry Chocolate Pudding
This rich and luscious chocolate pudding is one of our absolute favourites. The avocado makes the pudding naturally creamy, and the tartness of the frozen raspberries is highly recommended to offset the natural bitterness in the avocado and cocoa powder.
5 min4 servings198 kcal
Ingredients
- 1 cup frozen raspberries
- 1/4 cup water
- 2 avocado
- 6 Tbsp Dutch-process cocoa powder
- 1/4 cup agave syrup
- 1 1/2 Tbsp fresh lemon juice
- 2 tsp pure vanilla extract
Instructions
- 1
Add the raspberries and water to a food processor and blend until a sorbet consistency is reached.
- 2
Add the remaining ingredients and blend until smooth.
- 3
Taste-test. If it's tart, add a bit more syrup. Serve immediately and enjoy!
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