Curry Lentil Soup

Ingredients

• 2 tsp olive oil
• 1 medium onion
• 2 garlic clove
• 1 tsp curry powder
• 1 tsp sweet paprika powder
• 1/2 tsp ground coriander
• 1/2 tsp garam masala
• 1/4 tsp ground turmeric
• 3 medium potato
• 1 medium zucchini
• 1 medium carrot
• 1 cup dry red lentils
• 2 vegetable bouillon cube
• 4 cup water
• 1/2 lemon
• 1 1/2 cup unsweetened soy yogurt
• 3 vegan naan

Instructions

1. 1

   Heat the oil in a large pot over high heat. Cook the onion until golden, about 5 minutes. Add splashes of water as needed to deglaze the pan.

2. 2

   Then add garlic and the spices, and cook for another 2 minutes.

3. 3

   Add the remaining soup ingredients. Simmer, partially covered, for 15 minutes or until the lentils and potatoes are cooked.

4. 4

   Optionally, for a creamier texture, use an immersion blender to purée some of the soup. Then add the lemon juice.

5. 5

   Garnish as desired, serve hot and enjoy!