Coconut Matcha Latte
This coconut matcha latte recipe is ultra creamy, rich, and packed with the earthy flavour of matcha. It’s extraordinarily simple to make, taking only about 5 minutes to whip together! Whether you're looking for a vegan matcha latte or are craving a green tea and coconut milk combo, it’s the perfect way to enjoy a cozy and nourishing treat at home!
6 min2 servings276 kcal
Ingredients
- 4 Medjool date
- 1 1/2 cup canned light coconut milk
- 1/2 cup unsweetened soy milk
- 1 tsp matcha powder
Instructions
- 1
Add all of the ingredients to a high-speed blender and blend until smooth.
- 2
Transfer the mixture to a saucepan over medium-high heat and stir continuously.
- 3
When hot, but not boiling, remove from heat and pour into your desired cups. Enjoy!
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