Thick Dark Chocolate Pudding

Ingredients

• 8.818 oz dairy-free dark chocolate
• 10.582 oz silken tofu
• 2 Tbsp maple syrup
• 2 Tbsp almond butter
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1/2 tsp instant coffee granules

Instructions

1. 1

   Place the chocolate in a heatproof bowl and microwave at 600W. Stop to stir every 15 seconds until fully melted. Alternatively, melt in a double boiler over the stove. Set aside to cool slightly.

2. 2

   In a food processor or blender, combine all of the ingredients, except for the chocolate, and blend until smooth.

3. 3

   Then add the melted chocolate and continue blending until fully combined.

4. 4

   Pour into serving cups and refrigerate for about 30 minutes or until firm.

5. 5

   Garnish with fresh mixed berries as desired just before serving. Enjoy!