Double Chocolate Brownies

Ingredients

• 2 Tbsp ground flaxseeds
• 1/4 cup water
• 2.646 oz dairy-free dark chocolate
• 1/4 cup refined coconut oil
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup unsweetened soy milk
• 1 tsp pure vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup Dutch-process cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 2.646 oz dairy-free dark chocolate

Instructions

1. 1

   Mix the ground flaxseed and water in a large bowl. Let sit for 5 minutes to gel.

2. 2

   Meanwhile, fill a saucepan 2-inch (5 cm) full with water. Bring to a simmer, and place a heat-proof bowl on the saucepan. Roughly chop the chocolate for melting and add to the bowl with the oil.

3. 3

   Stir the chocolate until fully melted. Then remove from the heat and let cool off slightly.

4. 4

   Line a 6 x 6 inch (15 x 15 cm) baking dish. Preheat the oven to 350°F (180°C).

5. 5

   Transfer the melted chocolate to the large bowl containing the flaxseeds. Add the sugars, milk, and vanilla, and mix well.

6. 6

   Add the flour, cocoa powder, baking powder, and salt. Mix until partly combined, then stir in the chopped chocolate until just combined. Be careful not to over-mix.

7. 7

   Transfer the mixture to the prepared baking dish and bake for 17 to 20 minutes. The brownie will not have completely set by then, making it deliciously fudgy.

8. 8

   Let the brownie cool off completely, then transfer it to the fridge to firm up more if desired. Enjoy!