Vegan Gado Gado with Sun-Dried Tomatoes

Ingredients

• 1 Tbsp vegetable oil
• 2 medium onion
• 4 garlic clove
• 2 cup mock chicken pieces
• 4 cup green beans
• 1 cup boiling water
• 1 1/3 cup long-grain white rice
• 2 bell pepper
• 1/3 cup oil-packed sun-dried tomatoes
• 1/3 cup reduced-sodium soy sauce
• 2 tsp sambal oelek
• 1/2 cup natural peanut butter
• 1/3 cup water
• 1 garlic clove
• 1 Tbsp reduced-sodium soy sauce
• 1/2 lime
• 1 tsp light brown sugar

Instructions

1. 1

   Heat the oil in a sauté pan over high heat. Cook the onion and garlic for 5 minutes.

2. 2

   Add the mock chicken pieces. Continue to cook until lightly golden, about 5 minutes. Then transfer to a bowl.

3. 3

   Add the green beans and boiling water to the now-empty pan. Cover with a lid and cook at a gentle simmer for 7 minutes.

4. 4

   Meanwhile, cook the rice according to the package instructions.

5. 5

   Add all the ingredients for the peanut sauce to a small food processor and blend until smooth.

6. 6

   Add the bell pepper to the pan with green beans. Cover and cook for 5 more minutes. A bit of remaining water is fine, but drain any excess beyond 1- 2 Tbsp.

7. 7

   Add the onion and mock chicken mixture back into the pan, along with the sun-dried tomatoes, soy sauce, and sambal. Cook until heated through.

8. 8

   Serve with rice, top with the peanut sauce, and enjoy!