To-Go Miso Noodle Soup

Ingredients

• 1.764 oz quick-cooking ramen noodles
• 2 Tbsp red miso paste
• 1/2 vegetable bouillon cube
• 2.822 oz firm tofu
• 1.94 oz button mushrooms
• 1 stalk green onion
• 1/2 cup spinach
• 1 1/2 cup boiling water

Instructions

1. 1

   Layer your soup ingredients in a mason jar or another heat-proof container.

2. 2

   Noodles should go at the bottom, followed by the miso and bouillon cube, then tofu, green onion, and lastly the mushrooms and spinach.

3. 3

   Keep sealed in the fridge until ready to eat.

4. 4

   When ready to enjoy, carefully pour boiling water into your jar, plus more if needed to fully submerge all the ingredients, or transfer the contents into a bowl and pour the water on top to cover.

5. 5

   Add a cover, let sit for about 3 to 5 minutes or until the noodles are cooked.

6. 6

   Garnish and enjoy!