Falafel Wraps with Roasted Garlic Mayo

This is a super speedy wrap we love to whip together for lunch. The homemade garlic mayo resembles an aioli, and pairs deliciously with the hummus.

📝 Ingredients

• 1 head of garlic
• 1 tsp olive oil
• 16 falafel
• 1/4 cup vegan mayonnaise
• 3/4 cup hummus
• 4 pita bread
• 8 romaine lettuce leaf
• 2 medium tomato
• 1/4 cucumber
• 1/4 cup black olives

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F (180°C). Cut the top ½ cm off the top of a bulb of garlic to expose the cloves.
2. 2Transfer to a baking tray, and drizzle on the olive oil. Roast for 15 minutes.
3. 3Add the falafels to the baking tray with the garlic and bake for another 5 minutes, or according to the package instructions.
4. 4When cool enough to handle, squeeze the garlic from the peel into a small bowl, and mash it with a fork. Then add the mayo and mix well.
5. 5Spread a generous amount of hummus and garlic mayo on the wrap. Add the falafel and veg, roll it up, and enjoy!