Roasted Potato Wedges

Roasted potatoes are such a classic side dish. They can be prepared ahead of time and reheated throughout the week. They are also the perfect carrying device for mouth-watering dips and condiments.

📝 Ingredients

• 4 medium potato
• 1 Tbsp vegetable oil
• 3/4 tsp sweet paprika powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 pinch ground black pepper

👨‍🍳 Instructions

1. 1Line two baking trays and preheat the oven to 350°F (180°C).
2. 2Cut the potatoes in half lengthwise, then cut into wedges about ½ inch (1 cm) thick. Transfer to a large bowl.
3. 3Drizzle with the oil, paprika, onion powder, garlic powder, salt, and pepper and mix to coat.
4. 4Spread the potatoes out over the baking trays.
5. 5Bake in the centre rack of the oven for 25 to 35 minutes, or until golden, stopping to give the potatoes a flip once halfway.
6. 6Serve with your favourite dip(s). Enjoy!