Ranch Roasted Potato Wedges

Ingredients

• 3 medium potato
• 1 Tbsp vegetable oil
• 3/4 tsp dried parsley
• 3/4 tsp nutritional yeast flakes
• 1/2 tsp dried chives
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp dried dill
• 1/8 tsp salt
• 1 pinch ground black pepper

Instructions

1. 1

   Line two baking trays and preheat the oven to 400°F (200°C)*.

2. 2

   Cut the potatoes in half lengthwise, then cut into wedges about ½ inch (1 cm) thick. Transfer to a large bowl.

3. 3

   Add all the remaining ingredients and toss to coat.

4. 4

   Spread the potatoes out over the baking trays.

5. 5

   Bake for 30 to 40 minutes, or until golden. Give the potatoes a flip once at the halfway point. Enjoy!