Apple, Rhubarb & Ginger Cobbler

Ingredients

• 3 apple
• 14.109 oz rhubarb stalk
• 1 Tbsp fresh ginger
• 2 Tbsp granulated sugar
• 1/2 Tbsp cornstarch
• 1/4 tsp five spice powder
• 1 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 Tbsp baking powder
• 1/4 tsp salt
• 2.646 oz unsalted vegan butter
• 1/2 cup unsweetened soy yogurt
• 1 tsp pure vanilla extract

Instructions

1. 1

   Grease a 12 x 8 inch (30 x 20 cm) baking dish with some melted butter or coconut oil.

2. 2

   Preheat the oven to 350°F (180°C).

3. 3

   Combine the ingredients for the fruit base in a large bowl.

4. 4

   Transfer the fruit to the baking dish, cover, and bake for 15 minutes.

5. 5

   Meanwhile, prepare the biscuit topping by combining the dry ingredients in a bowl.

6. 6

   Cut the butter into the dry mixture until the butter pieces are roughly pea-sized.

7. 7

   Add the remaining biscuit ingredients and combine to form a dough.

8. 8

   Pat the dough to ½ inch (1 cm) thickness and cut rounds using a cookie cutter.

9. 9

   Place the biscuits over the roasted fruit and dot any remaining dough between the pieces.

10. 10

    Return the baking dish to the oven and bake for 30 to 35 minutes, or until the top of the biscuits are golden.

11. 11

    Serve with powdered sugar or ice cream. Enjoy!