Green Pea Soup

This bright pea soup recipe is great in both warmer or colder months. Try it cold, like a gazpacho in the summer, or have it simmering away on the stove during winter. It's also an incredible source of protein, from both the green peas and edamame.

📝 Ingredients

• 2 tsp vegetable oil
• 2 garlic clove
• 1 small onion
• 1 tsp dried thyme
• 2 cup frozen green peas
• 1 cup frozen shelled edamame
• 4 cup vegetable broth
• 1/2 cup raw cashews
• 1 pinch salt
• 1 pinch ground black pepper

👨‍🍳 Instructions

1. 1Heat the oil in a large pot over medium-high heat, then add the onions and garlic and sauté until lightly golden, about 5 minutes. Add splashes of water as needed to deglaze the pot.
2. 2Add the remaining ingredients, bring to a boil, reduce to a simmer, and partially cover with a lid. Let simmer for 15 minutes.
3. 3Remove the pot from the heat and use an immersion blender or standing blender to blend the soup until creamy.
4. 4Serve while hot, and top with crunchy croutons - enjoy!