Crunchy Almond & Mango Granola

Ingredients

• 2 1/2 cup rolled oats
• 1 cup puffed quinoa
• 1/2 cup raw almonds
• 1/2 cup unsweetened shredded coconut
• 1/2 cup roasted pumpkin seeds
• 1/4 cup light brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup vegetable oil
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1/2 cup dried mango
• 2 Tbsp hemp seeds

Instructions

1. 1

   Line a baking tray and preheat the oven to 325°F (160°C).

2. 2

   Add all the dry ingredients to a large bowl and stir.

3. 3

   Add all the wet ingredients to a separate medium bowl. Whisk until it's all combined into a smooth caramel-like sauce.

4. 4

   Pour this wet mix over the dry mix, and stir until coated.

5. 5

   Transfer to a large lined baking tray and spread it out. Bake on the centre rack of the oven for 30 minutes, or until lightly golden. Stir once halfway.

6. 6

   Remove from the oven and allow it to cool. It continues to harden as it cools. Add mango and hemp seeds, and toss.

7. 7

   When completely cooled, transfer the granola to a storage container. Enjoy with fruit, and yogurt or milk!