Easy Refrigerator Pickled Onions

Ingredients

• 1-2 large red onions
• 3 cloves garlic, thinly sliced
• 1 teaspoon black peppercorns
• 2 teaspoons fine sea salt
• 3 tablespoons pure maple syrup
• 1 cup white distilled vinegar, or more to cover the onions
• 1/2 cup water

Instructions

1. 1

   Thinly slice the red onions. I like to make mine bit sized so I cut the onion in half and then thinly slice it from there. You can make the slices are long or short as you like.

2. 2

   Either in a large mason jar or bowl, add the garlic, peppercorns, salt and maple syrup. Stir until combined and then pack in all of your onion slices. If making in a jar, make sure to press them down so you can fit as many in as you can.

3. 3

   Pour in the vinegar and water. At this point, if all the of onions are not fully covered you can add in extra vinegar or water until they are.

4. 4

   Tighten the lid on the jar and shake until all ingredients are evenly distributed. If making in a bowl, just stir until combined.

5. 5

   Cover and refrigerate overnight, but can be refrigerate up to about 3 weeks.