Easy Coconut Cream Pie

Ingredients

• 1 15-oz. can cream of coconut
• 1/4 cup milk
• 1 large (5.1 oz) box instant vanilla pudding mix
• 1 14-oz. can sweetened condensed milk
• 2 cups sweetened flaked coconut, toasted and divided
• 1 8-oz tub cool whip, thawed
• 1 deep dish pie shell

Instructions

1. 1

   Bake and cool pie shell if using pastry-style shell. If using a ready-made (such as graham cracker) proceed to Step 2.

2. 2

   Add cream of coconut to a stand mixer or large bowl (using a hand-held mixer) then mix on medium speed until smooth.

3. 3

   Add milk, pudding mix and sweetened condensed milk then mix until thoroughly combined and smooth.

4. 4

   Fold in a heaping cup of toasted coconut and cool whip then mix until just combined.

5. 5

   Add mixture to pie shell, garnish with remaining toasted coconut then refrigerate for 4-6 hours or overnight.