Pickle De Gallo Recipe

Ingredients

• 1 cup diced pickles
• 1 cup diced cucumber
• 1 cup diced red bell pepper
• 1 cup diced tomato
• 1/2 cup diced red onion
• 1/4 cup diced jalapeno, or more if desired
• 1-2 cloves garlic, minced
• 1 tablespoon chopped fresh dill
• 1/4 cup pickle brine, from the pickle jar
• Juice of half a lime (optional)
• Salt, to taste

Instructions

1. 1

   Start by dicing up all your vegetables. I like to dice mine into very small pieces but you can make yours a little chunkier if you like.

2. 2

   To a large bowl, add the diced pickles, cucumber, red pepper, tomato, onion, jalapeno and minced garlic. Next, add in your fresh dill, pickle brine and lime juice. Mix everything together well and season with salt, to taste.

3. 3

   Enjoy pickle de Gallo as a dip with corn chips, a side dish or a topping for nachos, tacos and more.