3-Ingredient Sausage Goulash

Ingredients

• 1-1.25 lbs Italian sausage
• 2 cups elbow macaroni noodles (uncooked)
• 2 cans tomato soup

Instructions

1. 1

   Cook macaroni noodles in liberally salted water per manufacturer's instructions for al dente preparation. Drain noodles then set aside. 2 c. macaroni noodles

2. 2

   Meanwhile, remove casings from sausage (if applicable) then cook and crumble sausage over medium-high heat in a 12-inch skillet until nicely browned. 1-1.25 lbs sausage

3. 3

   Drain sausage. TIP: I usually lay 4-5 paper towels on the counter then pour the sausage on top so the towels absorb the grease. When I try to drain sausage in a colander I don't usually get much grease to drain off but those paper towels sure soak it up!

4. 4

   Add drained sausage and tomato soup (straight from the can, do not prepare first) to skillet then heat over medium heat until bubbling. 2 cans tomato soup

5. 5

   Stir in cooked macaroni noodles. Cook and gently stir 2 minutes then serve. NOTE: If the cooked noodles sat long enough to dry out a bit, you may need to add 1/2 soup can of water to the skillet to ensure everything is good and saucy.