Pumpkin French Toast
In this Pumpkin French Toast recipe, thick slices of bread are dipped into a spiced pumpkin custard and griddle until golden. To serve, spread with salted butter, drizzle with maple syrup and dust with powdered sugar. This recipe serves 4.
Ingredients
- nonstick spray (like ghee oil or coconut oil, for griddle)
- 4 large eggs
- 1/2 cup 100% pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 3/4 cup milk of choice
- 1 teaspoon vanilla extract
- 12 to 14 slices bread (sliced thick (like brioche, challah or texas toast))
Instructions
- 1
Preheat your griddle to 350℉ (or 180℃) and grease with coconut oil or nonstick spray of choice.
- 2
In a wide bowl, whisk together the eggs, pumpkin, pumpkin spice, milk and vanilla extract.
- 3
Work in batches, quickly dipping both sides of the bread into the pumpkin custard mixture. Allow excess batter to drip back into the bowl before placing onto the hot griddle.
- 4
Cook for 3 to 4 minutes a side or until deeply golden brown. Make sure the centers are done, before placing the french toast on a rimmed baking sheet. Keep warm in a low 200℉ (90℃) oven. Repeat with remaining pieces of bread.
- 5
Serve with butter, syrup and a dusting of powdered sugar and pumpkin spice.
Cook it from the original
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