Apple Crumble Cake

Ingredients

• 250 g flour
• 125 g sugar
• 125 g soft butter
• 1 whole egg
• 1 tsp baking powder
• 1 pinch salt
• 5 g butter (to grease the pan)
• 4-5 whole apples (peeled and cut into slices)
• 2 tsp sugar
• 1 Tbsp cinnamon
• 100 g flour
• 50 g sugar
• 75 g butter (cold, cut in little cubes)

Instructions

1. 1

   --- Base: ---

2. 2

   Mix flour, sugar, softened butter, egg, baking powder, and salt into a smooth dough. Wrap in cling film and chill for 30 minutes.

3. 3

   Preheat oven to 180 °C (350 °F) conventional, 160 °C (320 °F) fan oven.

4. 4

   --- Filling: ---

5. 5

   Wash, peel, core and thinly slice the apples. Toss with sugar and cinnamon.

6. 6

   Grease your springform pan with butter. Press dough evenly on the base, forming a small edge. Spread apple mixture on top.

7. 7

   --- Crumbles ---

8. 8

   Combine flour, sugar, and cold butter to crumble topping. Sprinkle evenly over apples.

9. 9

   Bake for 45–50 minutes until the crumble topping is golden brown.Let cool before slicing. Serve with whipped cream if you like.