Barley and Vegetable Soup

Ingredients

• 1 tsp olive oil
• 1 none medium onion, chopped
• 1 none medium carrot, diced
• 400 g can tomatoes
• 1 tbsp tomato paste
• 0.5 cup pearl barley
• 4 cup vegetable stock
• 1 tbsp MAGGI Original Seasoning 200mL
• 1 cup frozen peas
• 100 g baby spinach leaves
• 0.25 cup chopped parsley

Instructions

1. 1

   heat oil in a large saucepan over medium heat; add onion and carrot; cook for 5 minutes or until onion is soft. add tomatoes, tomato paste, barley, stock and MAGGI original seasoning. bring to the boil, reduce heat; simmer for 30 minutes.

2. 2

   add the peas; simmer for 2-3 minutes; add spinach and parsley and simmer for further 1-2 minutes.