Nutty Chocolate Slice

Ingredients

• 125 g butter, softened
• 0.5 cup caster sugar
• 1 egg yolk
• 0.5 cup self raising flour
• 0.75 cup plain flour
• 1 can NESTLÉ Top 'n' Fill Caramel 380g
• 0.3 cup crushed mixed nuts
• 1 cup shredded coconut
• 0.5 cup caster sugar, extra
• 1 egg, lightly beaten

Instructions

1. 1

   preheat oven to 180°c/160°c fan forced. line a 28cm x 18cm lamington pan with baking paper.

2. 2

   beat butter and sugar until light and creamy, add egg yolk and beat well. fold in flours.

3. 3

   press into prepared pan and bake 12–15 minutes. remove from oven, cool slightly.

4. 4

   spread NESTLÉ top ‘n’ fill caramel evenly over base, sprinkle with nuts. combine coconut, extra sugar and extra egg and sprinkle evenly over nuts.

5. 5

   bake 15-20 minutes or until golden. cool in pan before turning out and cutting into slices.