Spaghetti aglio e olio- quick and full of flavor

These spaghetti aglio e olio are ready in just 15 minutes, need only a few ingredients and taste like Italy. The perfect quick pasta recipe for any day.

📝 Ingredients

• 240 g Spaghetti
• 3 garlic
• 2 TBSP salt
• 1 handful parsley leaves (fresh)
• 4 TBSP olive oil
• chili
• salt and pepper
• 20 g parmesan

👨‍🍳 Instructions

1. 1Bring water to a boil: Fill a large pot with water and bring it to a boil.
2. 2Prep the ingredients: Peel and thinly slice garlic. Chop parsley and chili (remove seeds for less heat).
3. 3Cook the pasta: Once the water boils, add at least 2 tbsp salt and cook spaghetti according to package instructions (about 7 minutes).
4. 4Heat olive oil: After about 4 -5 minutes, heat olive oil in a large skillet.
5. 5Fry the garlic: Add garlic to the oil and fry until golden brown. Remove and set aside.
6. 6Add chili: Add chili to the hot oil, then turn off the heat.
7. 7Add pasta to the oil: Transfer al dente spaghetti directly from the pot into the skillet – a little pasta water is mandatory here.
8. 8Toss everything together: Add parsley and garlic, season with salt & pepper, toss well.
9. 9Serve: Plate, top with Parmesan and enjoy immediately.