Spaghetti aglio e olio- quick and full of flavor

Ingredients

• 240 g Spaghetti
• 3 garlic
• 2 TBSP salt
• 1 handful parsley leaves (fresh)
• 4 TBSP olive oil
• chili
• salt and pepper
• 20 g parmesan

Instructions

1. 1

   Bring water to a boil: Fill a large pot with water and bring it to a boil.

2. 2

   Prep the ingredients: Peel and thinly slice garlic. Chop parsley and chili (remove seeds for less heat).

3. 3

   Cook the pasta: Once the water boils, add at least 2 tbsp salt and cook spaghetti according to package instructions (about 7 minutes).

4. 4

   Heat olive oil: After about 4 -5 minutes, heat olive oil in a large skillet.

5. 5

   Fry the garlic: Add garlic to the oil and fry until golden brown. Remove and set aside.

6. 6

   Add chili: Add chili to the hot oil, then turn off the heat.

7. 7

   Add pasta to the oil: Transfer al dente spaghetti directly from the pot into the skillet – a little pasta water is mandatory here.

8. 8

   Toss everything together: Add parsley and garlic, season with salt & pepper, toss well.

9. 9

   Serve: Plate, top with Parmesan and enjoy immediately.