Caramel Marzipan Easter Eggs

Ingredients

• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 2 tsp golden syrup
• 30 g butter
• 200 g marzipan, chopped
• 25 whole almonds, blanched
• 200 g NESTLÉ PLAISTOWE Premium Dark, chopped
• 20 g copha
• 0.5 cup NESTLÉ BAKERS’ CHOICE White Melts 290g

Instructions

1. 1

   combine NESTLÉ Sweetened Condensed Milk, golden syrup and butter in a medium saucepan over low heat; stir until butter melts and mixture comes to the boil; simmer 6 minutes, stirring constantly.

2. 2

   remove from heat, stir in marzipan, cool.

3. 3

   mould tablespoonfuls of mixture around each almond, refrigerate until firm.

4. 4

   coat eggs in combined melted plaistowe premium dark chocolate and copha; allow to set.