Hot Smoked Salmon Avocado Bagel

Ingredients

• 1/2 everything bagel (or bagel of choice)
• 1/2 small avocado
• kosher salt
• freshly ground black pepper
• 1/2 persian cucumber (thinly sliced)
• 1 radish (thinly sliced)
• 4 ounces smoked salmon (hot or cold smoked, skin removed)
• 1 egg (poached or fried)
• 1 drizzle hot honey
• fresh dill (chopped, for serving (optional))

Instructions

1. 1

   Start by toasting your favorite half a bagel and then add the avocado – about 1-1/2 ounces. Use a fork to mash the avocado and then season with kosher salt and freshly ground black pepper.

2. 2

   Top with a handful of baby arugula, sliced cucumber, radish and the salmon.

3. 3

   Quickly poach or fry an egg and place on top. Season with salt and pepper and add a drizzle of hot honey and some fresh dill.