Scalloped Chicken Casserole

Ingredients

• 4 cups cooked, cubed chicken
• 1 cup finely diced celery
• 8-oz Colby jack or cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 30 Ritz crackers, crushed
• 2 tablespoons butter, melted

Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine mayo, sour cream, thyme, salt, pepper, garlic powder and onion powder in a large bowl then mix well. 1/2 c. each mayo and sour cream, 1 tsp each thyme and salt, 1/2 tsp each pepper, garlic and onion powder.

3. 3

   Add chicken, celery and cheese then stir until thoroughly combined. 4 c. chicken, 1 c. celery, 8-oz cheese

4. 4

   Lightly spray a 1-quart baking dish with cooking spray then spoon chicken mixture evenly into dish.

5. 5

   In a separate bowl, combine cracker crumbs and melted butter then stir well. Sprinkle buttered crackers evenly over chicken mixture. 30 crackers, 2 Tbsp butter

6. 6

   Bake at 375 degrees for 30 minutes or until bubbly around the edges and crackers are beginning to brown.