Crispy Topped Baked Fish

⏱️ 45 min 👥 4 servings 📊 Medium
Crispy Topped Baked Fish
Nutrition per Serving
435
Calories
44g
Protein
22g
Carbs
19g
Fat

📝 Ingredients

  • 4 none boneless white fish fillets
  • 1 pkt MAGGI Tasty Cheese Sauce Mix
  • 0.75 cup boiling water
  • 1 cup grated low fat cheddar cheese
  • 1.5 cup fresh breadcrumbs
  • 1 tsp wholegrain mustard
  • 1 none green onion (shallot), chopped
  • 2 tbsp chopped parsley
  • 40 g butter, melted

👨‍🍳 Instructions

  1. 1preheat oven to 180°c/160°c fan forced. grease an ovenproof dish; add fish, arranging in a single layer.
  2. 2place MAGGI tasty cheese sauce mix in a small bowl or jug; whisk in water. pour over fish, then top with combined cheese, breadcrumbs, mustard, green onion, parsley and butter.
  3. 3bake 25-30 minutes until fish is cooked and topping is golden. serve immediately.

About the Chef & Original Recipe

This recipe was published by recipes.com.au on recipes.com.au. Visit the original source for step-by-step photos, chef notes and additional details.