Crispy Topped Baked Fish
Nutrition per Serving
435
Calories
44g
Protein
22g
Carbs
19g
Fat
📝 Ingredients
- 4 none boneless white fish fillets
- 1 pkt MAGGI Tasty Cheese Sauce Mix
- 0.75 cup boiling water
- 1 cup grated low fat cheddar cheese
- 1.5 cup fresh breadcrumbs
- 1 tsp wholegrain mustard
- 1 none green onion (shallot), chopped
- 2 tbsp chopped parsley
- 40 g butter, melted
👨🍳 Instructions
- 1preheat oven to 180°c/160°c fan forced. grease an ovenproof dish; add fish, arranging in a single layer.
- 2place MAGGI tasty cheese sauce mix in a small bowl or jug; whisk in water. pour over fish, then top with combined cheese, breadcrumbs, mustard, green onion, parsley and butter.
- 3bake 25-30 minutes until fish is cooked and topping is golden. serve immediately.
About the Chef & Original Recipe
This recipe was published by recipes.com.au on recipes.com.au. Visit the original source for step-by-step photos, chef notes and additional details.
Source: recipes.com.au