Fennel Cabbage Slaw

Ingredients

• 1/4 cup plain nonfat greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fennel fronds
• 1 teaspoon honey
• 1 pinch kosher salt (more or less to taste)
• 1 pinch freshly ground black pepper (more or less to taste)
• 1 large fennel bulb (core removed, cut in half, and sliced very thinly)
• 4 cups purple cabbage (thinly sliced )
• 2 to 3 green onions (white and dark green parts, sliced thin)
• 4 strips cooked bacon (sliced or chopped)

Instructions

1. 1

   Toss the sliced fennel, cabbage, scallions, and bacon together in a medium bowl.

2. 2

   Whisk the greek yogurt, mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl.

3. 3

   Add the dressing to the slaw and toss to coat.

4. 4

   Refrigerate for at least 30 minutes to an hour.

5. 5

   Serve chilled!