Spaghetti Carbonara- super easy to make

my take on the family favorite

📝 Ingredients

• 250 g spaghetti
• 150 g bacon
• 3 egg yolks
• 1 egg
• 50 ml of cream
• 80 g grated parmesan cheese
• salt & fresh ground pepper

👨‍🍳 Instructions

1. 1Cook the spaghetti al dente in boiling salted water according to the instructions on the packet
2. 2Whisk the egg yolk, egg and cream together. Season with salt and pepper.
3. 3Add the grated Parmesan to the egg mixture and stir in with a fork
4. 4In the meantime, fry the bacon in a large pan, set aside.
5. 5Put the pasta straight from the pasta water with the bacon in the pan and swish briefly.
6. 6Add the egg mixture and mix everything together well- but do not let it cook
7. 7Season again with salt and pepper and enjoy.