Mango and Coconut Pannacotta

📝 Ingredients

• 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 2 tbsp sugar
• 2.5 tsp gelatine
• 2.5 tbsp hot water
• 1 none medium mango, peeled

👨‍🍳 Instructions

1. 1combine CARNATION light & creamy coconut flavoured cooking milk and sugar in a small saucepan, stir over low heat until sugar dissolves.
2. 2dissolve gelatine in hot water, stir into the milk mixture, mix well.
3. 3puree 1 mango cheek and slice remaining cheek, reserving slices for serving. stir ¼ cup (60ml) of the puree into milk mixture, reserve remaining puree for serving.
4. 4pour into 4 individual serving dishes, cool. cover, refrigerate until set, turn out and decorate with reserved mango puree and slices.