Spring Vegetable Omelette

35 min4 servings256 kcal
Ingredients
- 3 cup sliced mixed vegetables
- 6 none eggs
- 2 tbsp water
- 2 tsp MAGGI Original Seasoning 200mL
- 2 tbsp butter
- 0.5 cup grated parmesan cheese
Instructions
- 1
place vegetables into a pan of boiling water; cook for 1 minute. drain, rinse under cold water.
- 2
whisk eggs, water and MAGGI original seasoning in a large bowl. stir in vegetables; mix well.
- 3
melt butter in a large frying pan over medium heat; pour in egg mixture. cook until eggs are set but the top is still moist.
- 4
sprinkle with cheese; place under a preheated grill; cook until golden.
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