Spring Vegetable Omelette

14g protein · 35 min · 256 kcal

Spring Vegetable Omelette
35 min4 servings256 kcal

Ingredients

  • 3 cup sliced mixed vegetables
  • 6 none eggs
  • 2 tbsp water
  • 2 tsp MAGGI Original Seasoning 200mL
  • 2 tbsp butter
  • 0.5 cup grated parmesan cheese

Instructions

  1. 1

    place vegetables into a pan of boiling water; cook for 1 minute. drain, rinse under cold water.

  2. 2

    whisk eggs, water and MAGGI original seasoning in a large bowl. stir in vegetables; mix well.

  3. 3

    melt butter in a large frying pan over medium heat; pour in egg mixture. cook until eggs are set but the top is still moist.

  4. 4

    sprinkle with cheese; place under a preheated grill; cook until golden.

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