Spring Vegetable Omelette

⏱️ 35 min 👥 4 servings 📊 Medium
Spring Vegetable Omelette
Nutrition per Serving
256
Calories
14g
Protein
8g
Carbs
19g
Fat

📝 Ingredients

  • 3 cup sliced mixed vegetables
  • 6 none eggs
  • 2 tbsp water
  • 2 tsp MAGGI Original Seasoning 200mL
  • 2 tbsp butter
  • 0.5 cup grated parmesan cheese

👨‍🍳 Instructions

  1. 1place vegetables into a pan of boiling water; cook for 1 minute. drain, rinse under cold water.
  2. 2whisk eggs, water and MAGGI original seasoning in a large bowl. stir in vegetables; mix well.
  3. 3melt butter in a large frying pan over medium heat; pour in egg mixture. cook until eggs are set but the top is still moist.
  4. 4sprinkle with cheese; place under a preheated grill; cook until golden.

About the Chef & Original Recipe

This recipe was published by recipes.com.au on recipes.com.au. Visit the original source for step-by-step photos, chef notes and additional details.