Spring Vegetable Omelette
Nutrition per Serving
256
Calories
14g
Protein
8g
Carbs
19g
Fat
📝 Ingredients
- 3 cup sliced mixed vegetables
- 6 none eggs
- 2 tbsp water
- 2 tsp MAGGI Original Seasoning 200mL
- 2 tbsp butter
- 0.5 cup grated parmesan cheese
👨🍳 Instructions
- 1place vegetables into a pan of boiling water; cook for 1 minute. drain, rinse under cold water.
- 2whisk eggs, water and MAGGI original seasoning in a large bowl. stir in vegetables; mix well.
- 3melt butter in a large frying pan over medium heat; pour in egg mixture. cook until eggs are set but the top is still moist.
- 4sprinkle with cheese; place under a preheated grill; cook until golden.
About the Chef & Original Recipe
This recipe was published by recipes.com.au on recipes.com.au. Visit the original source for step-by-step photos, chef notes and additional details.
Source: recipes.com.au