Buckwheat Pancakes with Berries

Ingredients

• 1 cup buckwheat flour
• 0.25 cup wholemeal self raising flour
• 1.5 tsp baking powder
• 2 tbsp raw sugar
• 2 none eggs, lightly beaten
• 1 cup buttermilk
• 1 tsp vanilla essence
• 0 none spray oil, for cooking
• 0.3 cup plain unsweetened yoghurt
• 1 punnet blueberries

Instructions

1. 1

   sift flours and baking powder in a medium bowl; return husks and add sugar. make a well in the centre and pour in combined eggs, buttermilk and vanilla; whisk until smooth.

2. 2

   heat a medium frying pan over medium heat; spray with oil. pour 1/4 cup (60ml) of the mixture into pan; cook for 1-2 minutes per side or until the pancake is golden and cooked through.

3. 3

   repeat with the remaining mixture to make 8 pancakes in total. divide pancakes between four plates; top with yoghurt and blueberries.