Grilled Halibut with Lemon Butter Garlic Sauce

Ingredients

• 10 oz Halibut filets (2 filets, skin off)
• 1 tbsp olive oil
• 1 tsp Kosher salt
• 1 tsp black pepper
• 4 tbsp butter (unsalted)
• 1 tbsp garlic (minced)
• 1 tbsp thyme (fresh, chopped)
• 1 tbsp dill (fresh, chopped)
• 1/2 lemon (juice only)

Instructions

1. 1

   Pat the Halibut filets dry with a paper towel. Drizzle each filet with olive oil and season with salt and black pepper.

2. 2

   Fire up the grill to medium-high heat around 400℉.

3. 3

   Place filets carefully on the grill. You want to flip the filets only once while cooking, around the 5-7 minute mark.

4. 4

   Baste several times with the lemon garlic sauce while cooking.

5. 5

   Once the internal temperature of the fish reaches 140°F remove carefully from the grill.

6. 6

   Serve immediately while still hot with some of the reserved sauce.

7. 7

   --- Lemon Butter Garlic Sauce ---

8. 8

   Melt the butter in the microwave or on the stovetop. Add the remaining ingredients and stir to combine. Reserve some sauce to serve on the side.