Keto Mug Brownie

Ingredients

• 1 large Egg (at room temperature)
• 1 tablespoon Salted Butter (melted)
• 1/2 teaspoon Vanilla Extract
• 2 tablespoons Unsweetened Cocoa Powder
• 2 teaspoons Coconut Flour (or 3 tablespoons of almond flour)
• 2 tablespoons Granulated Sweetener
• 1/4 teaspoon Baking Powder
• 2 teaspoons Sugar-Free Chocolate Chips (+ more to sprinkle on top)

Instructions

1. 1

   In a small bowl, beat the egg, melted butter, and vanilla extract.

2. 2

   Whisk in unsweetened cocoa powder, coconut flour, erythritol, and baking powder.

3. 3

   The batter should be smooth and shiny. Now stir in sugar-free chocolate chips and transfer them to a tall coffee mug - volume 8-12 fl oz - or into a microwave-safe ramekin.

4. 4

   Microwave on high power (900W) for 60 seconds for a fudgy brownie or 70-80 seconds for a cake more like texture. You can start with 60 seconds, check, and keep baking in the microwave by 20-second bursts until it reaches your favorite texture.

5. 5

   Cool down for 1-2 minutes before eating. This will allow the brownie to cool down a bit and the texture to be perfectly fudgy. Optional: sprinkle extra chocolate chips on top as it cools down.

6. 6

   Serve with unsweetened whipped cream.