Zucchini Pie

Ingredients

• 1 cup Bisquick baking mix
• 4 large eggs
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup shredded white cheddar
• 2/3 cup grated Parmesan
• 3 cups thinly sliced zucchini
• 1/2 cup finely chopped yellow onion

Instructions

1. 1

   Preheat oven to 350°F. Grease a deep-dish 9-inch pie pan.

2. 2

   Stir the baking mix, eggs, melted butter, rosemary, parsley, salt, and pepper in a large bowl.

3. 3

   Stir in the cheddar and Parmesan cheese. Fold in the sliced zucchini and onions.

4. 4

   Spoon the mixture into the prepared pie pan. Bake for 40-45 minutes or until set, golden brown, and puffed up.