Zucchini Pie

This Zucchini Pie is one of my favorite summer recipes, with tender slices of zucchini baked with onions, fresh herbs, white cheddar, and fresh Parmesan cheese.

📝 Ingredients

• 1 cup Bisquick baking mix
• 4 large eggs
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup shredded white cheddar
• 2/3 cup grated Parmesan
• 3 cups thinly sliced zucchini
• 1/2 cup finely chopped yellow onion

👨‍🍳 Instructions

1. 1Preheat oven to 350°F. Grease a deep-dish 9-inch pie pan.
2. 2Stir the baking mix, eggs, melted butter, rosemary, parsley, salt, and pepper in a large bowl.
3. 3Stir in the cheddar and Parmesan cheese. Fold in the sliced zucchini and onions.
4. 4Spoon the mixture into the prepared pie pan. Bake for 40-45 minutes or until set, golden brown, and puffed up.