Cinnamon Coconut Cream Latte
This latte will rock your world! It's without a doubt one of my favourite warm drinks, because it's super quick and easy to make, and the sweet, creamy, caramel flavour is unlike anything else. Give it a go - you won't be disappointed.
Ingredients
- 1/2 cup canned full-fat coconut milk
- 1/4 cup coconut sugar
- 1/2 tsp ground cinnamon
- 1 1/2 cup barista oat milk
- 1/8 tsp pure vanilla extract
- 1/2 cup brewed espresso
Instructions
- 1
In a saucepan, combine the coconut milk, coconut sugar, and cinnamon. Cook at a simmer for 5 minutes, stirring often to prevent burning.
- 2
When the mixture has thickened and resembles a caramel sauce, add the milk and vanilla. Whisk to combine. Bring to a boil, then remove from the heat.
- 3
Brew the espresso into your desired cups.
- 4
Pour the warm cinnamon coconut milk mixture overtop your espresso. Top with foamed milk and a sprinkle of cinnamon if desired. Enjoy!
Cook it from the original
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