Greek Yogurt Dressing

Ingredients

• 1 cup Plain Greek Yogurt
• 2 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Fresh Italian Parsley (or basil, finely chopped)
• 1/2 teaspoon Garlic Powder (or 2 fresh crushed garlic cloves)
• 1/4 teaspoon Onion Powder
• 2-3 tablespoons Unsweetened Almond Milk

Instructions

1. 1

   In a large mixing bowl, add all the ingredients except the almond milk. Use a small whisk or spoon to stir the ingredients together.

2. 2

   Taste and adjust, adding almond milk to thin out the texture or more lemon juice for a tangier flavor. Adjust salt and pepper to taste.

3. 3

   Serve as a salad dressing, dip to raw or roasted vegetables.