Buffalo Sauce
This classic Buffalo Sauce comes together quickly and easy with just six ingredients in less than ten minutes. Lather it on crispy grilled, fried, or baked chicken wings.
7 min1 serving834 kcal
Ingredients
- 1/2 cup unsalted butter
- 1 cup Frank's Redhot Sauce
- 1 tablespoon cider vinegar
- 2 cloves garlic pressed
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon cayenne pepper
Instructions
- 1
Melt the butter in a saucepan over medium-low heat. Add Frank's Redhot Sauce, apple cider vinegar, pressed garlic, Worcestershire sauce, and ground cayenne.
- 2
Whisk to combine and bring just to a simmer. Season with kosher salt and fresh ground black pepper to taste. Remove from the heat and store in the refrigerator in an airtight container or use on fried, grilled, or baked wings.
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