Pork Chop Marinade

This Pork Chop Marinade brings your cuts of pork to the next level! In fact, marinating pork chops makes the meat ultra-flavorsome, and it also tenderizes it. No more dry pork recipes with this easy pork chop marinade.

📝 Ingredients

• 4 Pork Chops (1 inch thick)
• 3 tablespoons Olive Oil
• 1 tablespoon Honey (or brown sugar)
• 1/4 cup Soy Sauce
• 1 tablespoon Lemon Juice (or apple cider vinegar)
• 1 teaspoon Dijon Mustard (or hot sauce)
• 1 Garlic (crushed)
• 1 teaspoon Dried Oregano
• 1 tablespoon Dried Paprika

👨‍🍳 Instructions

1. 1In a small bowl, whisk all the marinade ingredients and place them in a zip-lock bag.
2. 2Add the pork chops to the bag, close it tight, and massage gently to cover the meat with the pork marinade. Refrigerate the bag for 2 to 24 hours in the fridge.
3. 3Cook following your favorite method, like our oven-baked pork chops.