Veal with Creamy Peppercorn Sauce

Ingredients

• 1 tbsp Olive oil
• 4 Crumbed veal schnitzel
• 1 Clove garlic crushed
• 2 tsp Green peppercorns
• 1 can NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 2 tsp Maggi original seasoning
• 1 tbsp Cornflour

Instructions

1. 1

   Heat oil in frying pan over medium high heat; cook veal until golden on both sides. Drain and keep warm.

2. 2

   Add garlic and peppercorns to frying pan and cook 30 seconds.

3. 3

   Blend 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy Evaporated Milk, MAGGI original seasoning and cornflour. Add to pan with remaining milk and bring to the boil, stirring constantly. Simmer 1 minute or until thickened; serve sauce poured over veal.