Fried Zucchini Recipe

Your family and friends will love this fun and easy breaded zucchini recipe. Its crispy coating is seasoned with Parmesan, garlic, and oregano for the best flavor.

📝 Ingredients

• 4 medium to large zucchini
• 1/2 cup all-purpose flour
• 3 large eggs
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• Marinara (optional)

👨‍🍳 Instructions

1. 1Set up 3 bowls. One with flour, one with beaten eggs, and one mixed with Italian breadcrumbs, panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, sea salt, and black pepper.
2. 2Dip each stick in the flour, then in the eggs, and then in the breadcrumb mixture.
3. 3Heat ½ inch of oil in a Dutch oven or heavy skillet. Working in batches, fry the zucchini for 2-3 minutes per side. Remove to paper towels to drain any excess grease. Serve with warm marinara sauce.