Spinach Ricotta and Basil Omelette

📝 Ingredients

• 4 eggs
• 0.25 cup NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 1 tbsp chopped basil
• 1 cup low fat ricotta cheese
• 0.5 cup baby spinach leaves, roughly chopped
• 2 tsp olive oil

👨‍🍳 Instructions

1. 1in a medium bowl, beat together eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk, basil and ricotta cheese. stir in spinach leaves.
2. 2heat oil in a medium frying pan over medium heat; pour omelette mixture into pan. cook until firm then flip to cook the other side or cook under a preheated grill until golden and set.
3. 3fold over or cut into wedges to serve. serve with extra ricotta and spinach if desired.