Tasty Chicken Pie

Ingredients

• 2 tbsp Butter
• 150 g Onion chopped
• 1 stalk Celery chopped
• 120 g Carrot diced
• 2 tbsp Flour
• 250 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 1 tsp Dried oregano
• 2 tsp Maggi original seasoning
• 300 g Diced cooked chicken
• 310 g Corn kernels drained
• 2 Sheets filo pastry

Instructions

1. 1

   Preheat oven to 200°c/180°c fan forced.

2. 2

   Gradually stir in NESTLÉ CARNATION Light & Creamy Evaporated Milk, oregano and maggi original seasoning. Bring to the boil, stirring until thick and creamy; add chicken and corn and simmer 2 minutes.

3. 3

   Transfer to a 20cm pie plate. scrunch pastry sheets and sit them on top. Bake 12-15 minutes or until golden. Serve immediately.