How to portion burgers PERFECTLY

Ingredients

• 1 pound ground beef
• 1 tsp garlic salt
• 1/2 tsp pepper
• 4 burger buns

Instructions

1. 1

   portion ground beef: Divide the 1 pound of ground beef into four equal portions, each weighing approximately a quarter pound.

2. 2

   cut ground beef: Use a knife to create an X-shaped cut on each portion to ensure even distribution.

3. 3

   season: Sprinkle each portion generously with garlic salt and pepper, using approximately ¼ teaspoon of garlic salt and ⅛ teaspoon of pepper per portion.

4. 4

   mix: Incorporate the seasonings into the meat by gently mixing with your hands until well integrated.

5. 5

   make beef patties: Shape each portion into a ball and then flatten into a patty, ensuring it is thin enough to fit a standard burger bun. Push down the center if desired.

6. 6

   season: Optional: Sprinkle additional garlic salt and pepper on the top of each patty for extra flavor.

7. 7

   preheat griddle: Heat a grill or griddle over medium or medium-high heat.

8. 8

   cook patties: Cook the patties for 4-5 minutes on each side, or until desired level of doneness is reached.

9. 9

   Serve the patties on burger buns with your favorite toppings and condiments.

10. 10

    eat: Enjoy your perfectly sized quarter pound burgers!