Garlic Butter Mushrooms

Roasted white button mushrooms with a mild smoky flavor and nice delicate texture
30 min4 servings79 kcal
Ingredients
- 1 lb white button mushrooms (cleaned)
- 2 tbsp unsalted butter (melted)
- 2 cloves of garlic (minced)
- 2 tsp freshly thyme (chopped)
- 1 tsp balsamic vinegar
- Kosher salt and freshly cracked black pepper to taste
Instructions
- 1
Place mushrooms in a baking tray.
- 2
Mix butter, garlic, thyme and vinegar and pour over mushrooms.
- 3
Give a good seasoning of salt and black pepper.
- 4
Toss to make sure all is covered.
- 5
Put in Hooded BBQ (or oven) for 20 minutes at 375°F, or until golden and tender.
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