Garlic Butter Mushrooms

⏱️ 30 min 👥 4 servings 📊 Medium
Australian side dish
Garlic Butter Mushrooms
Nutrition per Serving
79
Calories
4g
Protein
5g
Carbs
6g
Fat

Roasted white button mushrooms with a mild smoky flavor and nice delicate texture

📝 Ingredients

  • 1 lb white button mushrooms (cleaned)
  • 2 tbsp unsalted butter (melted)
  • 2 cloves of garlic (minced)
  • 2 tsp freshly thyme (chopped)
  • 1 tsp balsamic vinegar
  • Kosher salt and freshly cracked black pepper to taste

👨‍🍳 Instructions

  1. 1Place mushrooms in a baking tray.
  2. 2Mix butter, garlic, thyme and vinegar and pour over mushrooms.
  3. 3Give a good seasoning of salt and black pepper.
  4. 4Toss to make sure all is covered.
  5. 5Put in Hooded BBQ (or oven) for 20 minutes at 375°F, or until golden and tender.

About the Chef & Original Recipe

This recipe was published by Dean "Schuey" Schumann on smokedbbqsource.com. Visit the original source for step-by-step photos, chef notes and additional details.