Fried Wonton Strips
Quick and easy Fried Wonton Strips add flavor and texture to salads, soups, and casseroles. Or enjoy them as chips with just a little seasoning like salt, seasoned salt, or Cajun seasoning.
Ingredients
- 12 ounce wonton wraps
- vegetable, canola, or peanut oil
- seasonings such as salt, freshly ground black pepper, or Cajun seasoning
Instructions
- 1
Heat 1-2 inches of oil to 350°F in a cast iron skillet or Dutch oven. Use an old Dutch oven as the oil can stain the pot.
- 2
Meanwhile, cut the wonton skins into strips. Work in batches of about 10. Cut them in half and then cut the halves in half. Keep the wontons covered with a well-squeezed water-dampened paper towel.
- 3
Fry them in the oil until golden brown, flipping them with a spider strainer. Work in batches so as not to overcrowd the pot. Remove the strips from the hot oil with a spider strainer and place them on paper towels to drain.
- 4
Season the warm wontons.
Cook it from the original
This recipe comes from smalltownwoman.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on smalltownwoman.com