Cathead Biscuits

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 1 1/2 tablespoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon sea salt
• 2 teaspoons granulated sugar
• 1 tablespoon butter
• 1 cup cold unsalted butter, cubed
• 1 1/2 cups cold buttermilk

Instructions

1. 1

   Whisk the all-purpose flour, cake flour, baking powder, baking soda, salt, and granulated sugar in a large bowl.

2. 2

   Preheat oven to 425°F. Melt 1 tablespoon of butter in a 9-inch cake pan in the oven.

3. 3

   Cut the butter cubes into the flour mixture with a pastry knife until the mixture resembles pea-sized crumbs. Stir in the buttermilk. The dough will be shaggy and sticky.

4. 4

   Drop the dough into the pan in 7 large spoonfuls. 6 on the outside and 1 in the middle. They will be touching.

5. 5

   Bake for 24-27 minutes or until golden brown and set. They are done when they reach an internal temperature of 190°F-200°F.